Cake Decorating I: Introduction to Cake Decorating
12 Hours - 4 classes of 3 hour sessions
Fee: $150
Dates: September 11, 18, 25, October 2nd
Time: 6:30 pm - 9:30 pm
Subjects Covered Include: Types of Icing, Borders, Garlands, Flowers, Writing,
sugar molding. Icing a cake, emphasis placed on good piping skills
Prerequisite: None
Students should bring to class: A note pad, pencil, apron, and palette knife/spatula
Cake Decorating II - Intermediate
12 hours - 4 classes of 3 hour sessions
Fee: $150
Dates: Tuesday, October 9, 16, 23, 30
Time: 6:30pm - 9:30pm
Learn more borders, flowers, colour flow and introduction to rolled fondant
and its uses will be demonstrated. Student decorates a special occasion cake.
Prerequisite: Cake Decorating 1
Students should bring to class: All supplies from Cake Decorating I, a note
pad scissors, pencil, apron and handy wipe (J cloth) palette knife/spatula.
Students will decorate a special occasion cake.
Cake Decorating III - Wedding Cake
12 hours - 4 classes of 3 hour sessions
Fee: $150
Date: January 8, 15, 22, 29
Time: 6:30pm - 9:30pm
Design your own 2 tier wedding cake using Rolled Fondant. Cake styling, construction
and covering will be demonstrated
Prerequisite: Cake Decorating I & II
Students should bring to class: Tools from Cake Decorating I & II.
Rolled Fondant Techniques I
12 hours - 4 classes of 3 hour sessions
Fee: $160
Date: Wednesday, September, 12, 19, 26, October 3rd
Time: 6:30pm - 9:30pm
This course teaches the varied techniques of working with this e3legant
medium. Several borders, marbleizing, crimping embossing , embroidery, fondant
flowers, ribbon insertion and lace will be taught.
Prerequisite: None
Students should bring to class the following: notepad, pencil, apron, small
scissors 1,2,3, an 8" palette knife/spatula, decorating bag and coupler,
fondant smoother rolling pin, small paring knife and exacta knife.
Other tools such as crimper, embosser and frilling tool, will be supplied
to be used in class. Students can purchase their own to take home from store.
Gumpaste II
12 hours - 4 classes of 3 hour sessions
Fee: $150
Date: Monday, September 10, 17, 24, October 1st
Time: 6:30pm - 9:30pm
This class offers more beautiful life-like flowers from Gum paste to expand
your flowers portfolio. Flowers covered are: Stargazer and plain lily, carnation,
orchid, primrose, forget-me-not, fillers and foliage.
Prerequisite: Gum paste I
Students should bring to class: Tools from Gum paste I and Gum paste Cutters
Brush Embroidery
3 hours - 1 class
Fee: $45
Tuesday, October 15th
Time: 6:30 - 9:30pm
This class teaches the art of making beautifully embroidered floral designs
on sides of cakes, using royal icing and paint brushes.
Prerequisite: None
Please bring to class: #3 paint brush, Tips: #2 & 3, and exacta knife,
not pad.
Rolled Buttercream
3 hours - 1 class
Fee: $50
Date: Monday, October 22nd
Time: 6:30 - 9:30pm
Learn to make and cover your cakes with Rolled Butter cream. This medium
the elegant look of Fondant with a taste of butter cream and is very easy
to apply.
Prerequisite: Cake Decorating I & II
Royal Icing Flowers
3 hours - 1 class
Fee: $50
Date: Monday, October 29th
Time: 6:30pm - 9:30pm
Create more varied cake designs with a larger variety of flowers. Learn to
make carnations, lilly of the valley, petunia, chrysanthemum, primrose and
more.
Tools required: 6" palette knife, #7 flower nail, tips: 2, 3, 16, 35,
81, 102 & 103.
